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Gluten Free Bread Recipe

Irish Baker Abroad 4,687 6 months ago
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Gluten Free Bread Recipe Alright after a bit of testing here’s my official Gluten Free Bread that I am proud of and feel is worth putting out there👌🏻😊 I also made it to fit a 2lb tin which is quite easy to find so everyone can have a go at this Recipe Buckwheat 90g Rice flour 60g Tapioca 90g Fine Cornmeal 60g You will need 300g total. This is just something I went with based on what I have at home and it worked a treat. Use whatever you want though 350ml of lukewarm water 2tbsp of psyllium husk 2tsp of sugar 1tsp of salt 2tsp of instant dry yeast 2 tbsp of olive oil 2 egg whites Baked in a 2lb tin greased with butter for 20 minutes at 250C then for a further 20 minutes at 220C Let it cool completely before cutting. Enjoy!

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