Gluten-Free, Dairy-Free, Egg-Free Cinnamon Buns INGREDIENTS👇 Soft, fluffy gluten-free cinnamon rolls frosted with vanilla glaze, these taste just like the classic! It’s a knead-free recipe you’re going to love!
🖨 RECIPE: http://bit.ly/GlutenFreeCinnamonRolls
⭐️SUBSCRIBE ➡️ http://bit.ly/more_easy_recipes
👉 Kitchen & Lunchbox Supplies: http://bit.ly/MOMstore
-
📝 INGREDIENTS:
See recipe post for dairy-free ingredient replacements. http://bit.ly/GlutenFreeCinnamonRolls
For the Dough:
1 ¼ cups plain Greek yogurt
4 tablespoons melted butter
2 ½ cups all-purpose gluten-free flour
½ teaspoon xanthan gum (omit if your flour has it already)
2 tablespoons granulated sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
For the Filling:
¾ cup packed brown sugar
¼ cup granulated sugar
3 teaspoons ground cinnamon
1 tablespoon melted butter
For the Glaze:
¼ cup melted butter (see recipe note for a dairy-free version)
2 cups confectioners sugar
1 teaspoon vanilla extract
3–5 tablespoons hot water
Preheat the oven to 425F. Bake for about 20 minutes. Yield: 10 rolls.
🥣 Ingredient Substitutes for Baking: http://bit.ly/BakingSubstitute
🎥 Gluten-Free Breakfast Ideas: https://youtu.be/d5fY0hxZyAw
Fluffy Gluten-Free Pancakes: https://youtu.be/Nvv68hvpTYk
🎥 Allergy-friendly Breakfast Cookies: https://youtu.be/yjnS2IiUz5M
🎥 Grain-Free Paleo Chocolate Cake: https://youtu.be/S0Pvk_Bd9Sw
#MOMables
📚 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
--
🙋Follow Laura on Instagram @LauraSFuentes
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.