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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe.
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INGREDIENTS
Cake
* 2 medium bananas, overripe and mashed
* 1/4 cup avocado oil
* 1/2 cup honey
* 4 eggs
* 3/4 cup crushed pineapple, lightly drained
* 2 teaspoons vanilla
* 3 cups almond flour
* 1/2 teaspoon salt
* 2 teaspoons baking soda
Honey Buttercream
* 2 cups vegan butter (Nuttelex or Spectrum)
* 1/2 cup honey
* 1 tsp vanilla
PRINT THE RECIPE https://livingfoodwise.com.au/recipe/flourless-hummingbird-cake/
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