This was a really interesting recipe to try out - Gluten-free Rice Bread which is made in the blender , full recipe written below.
More of my gluten free recipes:
Orange & Almond Biscuits : https://youtu.be/YFRkLuhXJgI
Peanut Butter Cookies : https://youtu.be/HavSn9DukEw
Cloud Bread : https://youtu.be/SFuYVO4spRQ
2 Ingredient Pancakes : https://youtu.be/_alN9GO1pfQ
Savory Egg Muffins : https://youtu.be/h5HEXGjKX6s
Sushi : https://youtu.be/oA_F94NxUS8
Rice Balls : https://youtu.be/ouT0dZfK83M
Pork Fried Rice : https://youtu.be/p2I_Kl0PHMQ
Hummus : https://youtu.be/Do8QIbdxjHU
Vegetable Curry : https://youtu.be/zl1VNcFRs1s
Falafel : https://youtu.be/ugizG2q37CM
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
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for more tips on doing things cheaper!
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Recipe for Gluten-free Rice Bread Ingredients :
In a bowl, add 2 cups of rice (440g) and leave to soak for a couple of hours, then drain
Put in a blender, along with:
1 Cup of room temperature water (250ml)
3 Tablespoons of Oil (45ml)
1 Teaspoon of Salt (5g)
2 Tablespoons of Sugar (30g)
2.5 Teaspoons of Yeast (7.1g)
Blend these all together at high speed, letting the friction from the blender heat the mixture for 1-3 minutes (depending on how good your blender is!) until the mixture has reached around 40oC.
Pour into a small loaf tin, spritz with water and and leave for 20-30 minutes until it starts rising.
Spritz with water again and put in a pre-heated oven at 190oC for 35 minutes.
Best eaten warm within a few hours, or toasted with butter!
Thanks to Emmymade for introducing me to this blender rice bread :)
Chapters for Gluten Free Rice Bread :
0:00 Introduction
1:05 Recipe
8:16 Slicing
9:04 Tasting
10:47 Toasted