Perfect crumb and tall sliceable loaf?! Here’s a gluten free bread recipe from scratch using active dry yeast. Enjoy!
Get the full recipe here: https://www.happyhealthyhomemade.net/recipes/gluten-free-seeded-bread-from-scratch
INGREDIENTS
Sorghum Flour https://amzn.to/3Ll0XOA
Brown Rice Flour https://amzn.to/3wGFYBD
Xanthan Gum https://amzn.to/3vG2Twf
Tapioca Flour (aka Tapioca Starch) https://amzn.to/3pDSn52
Kosher Salt https://amzn.to/35ViNs8
Avocado Oil https://amzn.to/3CdCxDf
PREP
Food scale (Comparable) https://amzn.to/3pFXDFo
2-Cup Angled Measuring Cup https://amzn.to/34b9zHE
Thermometer https://amzn.to/35gbVFJ
Bread Proofer https://amzn.to/35XO3Hm
Stainless Steel Mixing Bowls https://amzn.to/3LY0ZNs
Smiley Silicone Spatula https://amzn.to/3uEpac2
Electric Kettle https://amzn.to/35pmK8x
Pop Top Containers https://amzn.to/34eZeuh
Silicone Brush (Similar, not the same) https://amzn.to/3tmy1zt
Oil Bottle Dispenser (Similar, not the same) https://amzn.to/3MojuL9
Ball Regular Mouth 8-oz Jars https://amzn.to/3KiFqW9
Ball Regular Mouth Lids https://amzn.to/3sI5lkd
COOK
Tall GF Loaf Pan 9 x 4 x 4 https://amzn.to/3ujqkJM
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CHAPTERS
00:00 Intro
00:14 Seed Soaker
01:35 Proof Yeast
02:01 Dry Ingredients
02:21 One more wet ingredient
02:33 Mixing Ingredients
03:21 Dough goes into the pan
04:31 Preparing for a rise
05:39 Into the Oven
06:30 Checking temperature, removing bread from oven
06:39 Cooling
07:34 Slicing
08:19 Tasting