Bebinca Recipe with step-by-step detailed instructions. Learn how to make the Queen of Goan desserts at home, the most fabulous of Goan Christmas sweets. This soft, multi-layered dessert has a melt-in-the mouth taste and is a heavenly delicacy. You just need the patience to make it, though basically, it involves just a few steps, and these are not that difficult at all. Also called bibik or bebic, this is a delicious Goan-Portuguese pudding.
#bebinca #goanrecipe #christmassweetrecipes
Ingredients
Bigger bebinca
8 egg yolks
320g (1 ½ cups) sugar, powdered
3 ½ cups (840ml) coconut milk
(Extracted from 2 ¾ cups fresh grated coconut)
150g (1 ¼ cups) maida, sifted
Approx. 6 to 7 tbsp melted butter or ghee
¾ tsp grated nutmeg
½ tsp vanilla extract
2 pinches of salt
For caramel
¼ cup sugar
4 tbsp water
(Around 60ml/4 tbsp caramel syrup)
Approx batter volume 5 ½ cups (1350 ml)
10 layers (each layer 130ml, that is, 2 ladlefuls + 1 tbsp)
7x7 inches square pan (or 8-inch round pan) – capacity / volume is almost 6 cups
Smaller Christmassy Bebinca
5 egg yolks
210g (1 cup) sugar, powdered
100g (¾ cup + 1 tbsp) flour
2 ½ cups (600ml) coconut milk
(Extracted from 2 cups fresh grated coconut)
Approx. ¼ cup melted butter or ghee
½ tsp ground nutmeg
¼ tsp vanilla extract
A pinch of salt
Light green colour for the lighter layer (optional)
For caramel
3 tbsp sugar
3 tbsp water
(Approx 45ml/3 tbsp caramel syrup)
Approx. batter volume 3 ¼ cups
For 8 layers, each layer 98 ml (½ cup minus 1 tbsp)
6" round pan capacity / volume (almost 3 ½ cup)
The full written recipe: https://veenapatwardhan.com/pat-a-cake/2024/12/10/deliciouschristmasbebincarecipe/
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