ROS OMELETTE with Shri Gajraj Rao & Krishna Beuraa - Cooking together is always fun. This video is a perfect example of how a simple Omelette recipe can be super exciting 😎
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg Curry - https://youtu.be/CbZxp8bwErM
Ande ka Funda - https://youtu.be/XW8CyQbIdN4
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GOAN ROS OMELETTE
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Paste
2-3 tbsp Oil, तेल
2 sprig Curry leaves, कडी पत्ते
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 inch Ginger (peeled & roughly chopped) अदरक
1 cup Shallots, peeled, सांबर अनियन
Salt to taste, नमक स्वादअनुसार
A pinch of sugar, चीनी
1 tsp Turmeric powder, हल्दी पाउडर
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
2 tsp Coriander powder, धनिया पाउडर
3 medium Tomatoes, roughly chopped, टमाटर
Little water, पानी
For Omelette Mixture
10-12 no. Eggs, अंडे
Salt to taste, नमक स्वादअनुसार
For Omelette
2-3 tbsp Oil, तेल
Beaten eggs, फेंटे हुए अंडे
For Gravy
2 tbsp Oil, तेल
Prepared Paste, तैयार की हुई पेस्ट
1 cup Coconut milk, नारियल का दूध
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ cup Water, पानी
1 tsp Lemon juice, नींबू का रस
1 no. Green chilli (less spicy & slit into middle) हरी मिर्च
½ inch Ginger (peeled & julienned) अदरक
1 sprig Curry leaves, roughly torn, कडी पत्ते
Prepared Omelette, cut into cubed, तैयार किया हुआ ऑमलेट
For Garnish
Chilli oil, मिर्च का तेल
Coriander sprig, धनिया पत्ता
Process
For Paste
● In a kadai, add oil, once it's hot, add curry leaf, ginger, green chillies and saute it for a minute.
● Add shallots, salt to taste and cook for a while until golden in color.
● Add turmeric powder, degi red chili powder, black peppercorns, coriander powder and saute it well.
● Sprinkle some water and cook it for a minute.
● Transfer it to a mixer grinder jar and make a smooth paste.
● Keep it aside for further use.
For Omelette
● In a bowl, crack whole eggs, salt to taste and whisk it well.
● In a pan, add oil, once it's hot and pour the egg mixture.
● Cover it with a lid and cook it for 2-3 minutes on both sides on medium flames.
● Transfer it to a plate and keep it aside to cool down at room temperature.
● Cut it into desired shapes and keep it aside for further use.
For Ros
● In a kadai, add oil, once it's hot, add prepared paste and cook it for a minute until thicken.
● Add water to adjust the consistency, salt to taste, lemon juice, green chili, ginger, curry leaves, omelette and let it simmer for 7-8 minutes on low flames.
● Transfer it to a serving dish, garnish it with chilli oil and coriander sprig.
● Serve hot with salad and ladi pav or roti
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