click here to learn how to make easy Gobi Manchurian perfectly every time with @MrChef777 -------- click here to see -------
ingredients
batter
corn flour 1 cup
red chilli powder 1/2 tbsp
salt 1/2 tbsp
pepper powder 1/2 tbsp
whole egg 1
water 1/2 cup
cauliflower 500 gms
sunflower oil (or sesame or peanut oil ) enough t fry
sauce
sunflower oil 2 tbsp
ginger 1 tbsp
garlic tbsp
diced onion 1
diced capcicum 1
spring onion 1/4 cup
soya sauce 1&1/2 tbsp
chilli sauce 1&1/2 tbsp
pepper powder 1 tsp
salt 1 tsp
tomato ketchup 1/2 cup
corn flour 1/2 tbsp
water 1/2 cup
garnish it with spring onion
Gobi Manchurian is a delicious and popular Indo-Chinese dish that combines crispy fried cauliflower with a flavorful blend of spices and sauces. In this easy Gobi Manchurian recipe, you'll learn how to make both dry and gravy versions, perfect for a quick snack or a side dish. Whether you're craving street style Gobi Manchurian or restaurant-style quality, this Kerala-style homemade recipe is simple and delicious. Follow along to create crispy Gobi Manchurian without maida in just 5 minutes, packed with flavor and perfect for any occasion!
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chapters
0:00 intro
0:59 how make batter
1:49 frying cauliflower
3:39 manchurian sauce
5:55 plating tasting & outro