Gochujang braised eggs l ✔️Soft egg york l✔️ Sweet, spicy and sticky sauce

Half-cooked soft eggs with sweet and spicy Gochujang (Korean chili paste) sauce. It can be served on its own or as a side dish to rice. Please try in this way: cut the egg with a spoon and scoop it with some sauce at the same time. It is soooooo yummy. This dish reminds of the famous Korean spicy rice cake [ddukbbokgi] dish. Hope that you will enjoy this! Please subscribe to my channel and turn on notifications if you like my videos🌿 今天帶來第四個影片是辣椒醬燉雞蛋，香甜辣辣的醬汁和有彈性的半熟蛋搭配，不可能不好吃的，醬汁吃起來有一點像辣炒年糕，但是比較像配菜的感覺，試做過的朋友說一次可以吃5個，哈哈，做菜後直接吃很棒，可是放在冰箱裡一天後雞蛋比較入味更有彈性，熱熱吃冷冷吃都好吃，快來動手一起做吧 📌 請注意看三點小技巧 1. 怎麼做半熟的雞蛋，2.在不炸開軟蛋黃的情況下剝雞蛋，3.醬料的比例 STAY CONNECTed » Facebook: www.facebook.com/hanguocanzhuo » Instagram (Koreantable__ ): https://www.instagram.com/koreantable__/ » 中文料理書 Cook books in Chinese: 1. 金自然的韓國餐桌- www.books.com.tw/products/0010771215?sloc=main 2. 在台北的韓國餐桌- www.books.com.tw/products/0010695106 » 中文博客 Blog in Chinese: hanguoliaoli.pixnet.net/blog ❤ Korean table 언니식탁: 韓國餐桌 #언니식탁 #Koreantable #koreantable__ #韓國餐桌 #在台北的韓國餐桌 #unniestable #unnie #unnietable #unnieskoreantable#외국에서밥해먹기 #외국살이 #외국살이그램 #언니식탁100일유튜브요리비디오챌린지 #자취요리 #신혼요리 #koreanrecipes #easyKoreanRecipes #인스타그램100일챌런지 #D4-100일 #100dayschallenge