In today's episode of Goma At Home, I'll be preparing a delicious Filipino dessert - Ginataang Matamis na Saba with langka and sago.
This sweet and creamy dish is the perfect combination of ripe saba bananas, langka, and chewy sago, all simmered in coconut milk.
Join me in the kitchen as we make this comforting treat step-by-step.
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