Lengua is Filipino dish that not many people like to eat. I guess it’s because some find its texture as “weird”. But I personally like it.
While tongue meat is packed with calories and fatty acids, it’s also rich in zinc, iron, choline, and vitamin B12. This meat is actually considered especially beneficial for those recovering from illness or for women who are pregnant.
Today, I’ll show you how I prepare and cook Lengua With Mushroom Sauce. Let’s pair it with toasted bread this time instead of rice.
The ingredients are:
One whole Lengua
Bay Leaves
Black Pepper
Ginger
Onions
Thyme
1 can Cream of Mushroom
Garlic
Extra Virgin Olive Oil
Mushrooms
Bread
#GomaAtHome #RichardGomez #Lengua