Goodbye Lupus Hello Delicious Zucchini Cannelloni Demo
From Dr. Brooke Goldner's Goodbye Lupus Hello Delicious, what a terrific raw rendition of this classic dish! The thin sliced zucchini--using a knife, vegetable slicer, or mandolin--becomes easy to roll once marinated, and the filling is so tasty that you will want to make lots and have it to stuff tomatoes, or spread on Flax Seed crackers--all part of her Goodbye Lupus protocol.
In this video I also highlight the significance of Dr. Goldner's work as I read the testimony of the person who submitted the recipe for the book, which I highly recommend. The cauliflower, avocado, red onion garlic, nutritional, thyme, and basil in the filling create a flavor a bit akin to the ricotta filling that would used to make classic cannelloni. The simple and delightful raw tomato sauce is a perfect accompaniment, and delicious on its own.
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