Gordon Ramsay's Gazpacho Soup, a chilled, vibrant dish perfect for hot days. This ultimate recipe combines the freshness of ripe tomatoes, cucumbers, and peppers, offering a delicious blend of flavors and textures. Ramsay's take on this classic cold soup is not only easy to make but also impressively flavorful, making it an ideal choice for summer gatherings or a light, healthy meal.
Ingredients:
1 cucumber, peeled and chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 kg ripe plum tomatoes, cored and chopped
2 garlic cloves, peeled and crushed
2 spring onions, trimmed and finely chopped
75g stale crusty white bread, chopped
2–2½ tbsp sherry vinegar, or to taste
For the Toasts (Optional):
8 thin slices of country-style white bread
Olive oil for brushing
Sea salt and freshly ground pepper
Directions:
00:00 A great gazpacho hinges on using overripe tomatoes, peppers, cucumber, and no-heat garlic.
00:26 There's flexibility in gazpacho ingredients, but Ramsay favors the inclusion of cucumber for freshness.
00:39 The flavors intensify the longer the ingredients marinate; overnight is ideal.
01:07 Ramsay recalls his memorable first taste of gazpacho in Spain.
01:20 Cucumber seeds are included for flavor and texture, paralleling the effect cucumber has in Pimm's.
01:51 Bread is added to the mix to give the gazpacho its unique texture and thickness.
02:05 Basil and other herb stalks are included for intense flavor; the soup is seasoned with salt, pepper, olive oil, and sherry vinegar.
02:43 The ingredients are pressed overnight in a restaurant technique to extract maximum flavor before blending.
03:17 The ingredients are thoroughly blended to create a fine and glossy texture.
03:57 The gazpacho is garnished with fresh basil and a drizzle of extra-virgin olive oil for additional freshness.
Actual Recipe: https://hellskitchenrecipes.com/
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https://docs.google.com/document/d/1mh9eg2dk_01fZCBUMhVri2t8he9HRwDTIw7I6CSVQ3c/pub
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