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Materials
Dough
1 kg Flour for all uses
500 gr. Water
20 gr. Salt
20 gr. Sugar
20 gr. Vinegar
175 gr. Seed Oil
Stuffing
1,200 gr. Olive Beef
3 Large Dried Onions
4 Large Florin Peppers
Half a glass of red wine
1 box of chopped tomatoes
Salt
Black pepper
Paprika
3 Sliced potatoes
400 gr. Grated Cheese (Preferably)
Baking 45 '- 50'
200 ° C
Regular kitchen pan
For the execution of the pie (Seed Oil + Olive Oil = 150 gr.)
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