The restaurant we asked to photograph this time is Gastronomical Restaurant Fuji in Tochigi Prefecture, which is introduced on TV as a “super large portion restaurant.
If you carelessly ask for a “large portion,” you will be served a huge portion of rice the size of a mortar and pestle, and the “dekamari” portion weighs 3 to 5 kg, which is more than most people can eat.
Although there were not many customers due to the snow that day, there were quite a few orders of various dekamori.
Surprisingly, many first-timers ordered “dekamori” out of curiosity or a spirit of challenge, but many regular customers ordered “dekamori” purely as a “regular meal.
However, there were many regulars who ordered a “deca-maki” as a “regular meal.” Many of them ordered it as a special lunch because they “ate a lot and took some home with them.
Due to the recent rice shortage and soaring vegetable prices, the cost of food has almost doubled, resulting not only in a lack of profit but also in a loss depending on the product.
She is really not concerned about profitability, so if you go there, I hope you will support her by ordering a drink or something.
Restaurant Fuji
Location: 59-6 Kawamata-cho, Utsunomiya-shi, Tochigi 321-0977