This is a perfect homemade grape jelly! Made with grapes that I picked fresh in my backyard. It’s a delicious treat, tangy with the perfect touch of sweetness. You can have it on fresh crust bread, as a topping for ice cream, in baked goods or with roast meat. Here’s how to make it:
12.5 cups black grapes
1 packet of pectin
4 cups of sugar
1.5-2 cups water
6 500mL canning jars (you might end up with some extra)
Facebook: https://www.facebook.com/profile.php?id=61551597801425
Instagram: https://www.instagram.com/naturallytammylynn/