Learn to make green apple achar (pickles) with this step by step video. A very easy pickle recipe that can be eaten as a side or with indian or vegan food. For more upcoming recipes, subscribe to our channel and hit the bell icon for notifications.
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Green apple achar (pickle) is easy to make and goes well with curries or Indian stir fried vegetables. It is a quick achar that hasn't dried in the sun as apples exposed to the sun do not keep well. They lose their crispness when dried out and don’t absorb flavours as well as they should.
Green apple achar can keep for up to a month in the fridge but I usually make small batches for freshness and texture. It doesn’t take too long to make a new batch and often retains its crunch. I often make enough to last a week or two - the quantity in the recipe.
Find full written recipe here: https://thatfijitaste.com/green-apple-achar/
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I will admit, I prefer using ready made achar masala as it is a time saver and for green apple achar, it adds a light flavouring. But you can make your own!
Achar Masala Powder
Ingredients
2 Tsp Methi (Fenugreek Seeds)
1 Tsp Jeera (Cumin Seeds)
1 Tsp Sarso (Mustard Seeds)
1 Tsp Chilli Flakes/Powder
½ Tsp Kalonji Seeds (Nigella Seeds)
Method
1. Dry fry all ingredients except chilli powder/flakes
2. Grind to seeds to powder and mix with chilli flakes
3. Store in airtight jar
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That Fiji Taste - Is a food and culture website and showcases Fiji’s unique food and way of life. Fiji is a multicultural nation with two dominant races: Fijian and Indian, with minorities including Chinese, English and other South Pacific Islanders. Food cuisines usually include: Fijian, Fiji-Indian, Fiji-Chinese and English. To learn more visit https://thatfijitaste.com
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