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Grilled eel with sauce.
Eel (Freshwater eel)
Garlic
Ginger
a remnant wave
[Making sauce]
1 spoon of minced ginger (small spoon)
1 spoon of minced garlic (small spoon)
1 spoon of thick soy sauce (small spoon)
1 spoon of sugar (small spoon)
2 spoons of mirin.
1 spoon of sesame oil.
2 spoons of starch syrup.
1 spoon of chili powder
2 spoons of red pepper paste.