We love a flatbread pizza party! You can totally improvise with the toppings—anything you'd grill or roast can be used, and even leftover cooked veggies can be revived with some lemon juice and olive oil to throw on top. Instead of grilling the flatbreads,
cook them one at a time in a
lightly greased cast-iron skillet
over medium-high heat, turning
them once halfway through.
This recipe is from my book, That Sounds So Good!
https://www.penguinrandomhouse.com/books/625166/that-sounds-so-good-by-carla-lalli-music/
Chapters
00:00 Intro
00:40 Make the Flatbread Dough
05:44 A Lotta Ricotta
07:25 Trim and Season the Veg
10:09 Grill the Vegetables and the Flatbreads
16:22 It's a Flatbread Party
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
https://podcasts.apple.com/us/podcast/borderline-salty/id1616563525
Head here for a peek behind the curtain at my creative process in the kitchen:
https://carlalallimusic.substack.com/
More about Carla, including info on her books, is here:
https://www.carlalallimusic.com
Producer: Zoie Omega
https://www.instagram.com/x_omegadeth_x/
Camera: Tim Racca
https://vimeo.com/348179757
Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?hl=en
Editor and Comic Genius: Meg Felling
https://www.instagram.com/poorpotatoface
Other credits:
kradziej via Freesound
PhilStrahl via Freesound
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
https://www.Instagram.com/madmcferrin
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/
#thatsoundssogood