Having an eco-friendly garden is catching on as homeowners strive to create more sustainable outdoor spaces. In this episode, we visit a Florida couple to discuss the sustainability project they took on in their yard, the use of natives vs. non-natives and smart irrigation. It also demonstrates to the viewer how taking just a few of these simple steps will create healthier plants, tastier produce and a safer environment for us all to enjoy. And in the GGW kitchen, Chef Nathan features eggplant from their garden to make a roast eggplant caponata. (This show previously fed as episode 103)
Read the full show notes for additional information from this episode at: https://www.growingagreenerworld.com/716-more-ways-to-create-an-eco-friendly-landscape-at-home/
More Season 7 Episodes - https://www.youtube.com/playlist?list=PLwY8ORPCFuqr8lioV-BJeJH-LcvPEujIt
Check out The joegardener® Online Gardening Academy™ for Joe's growing library of organic gardening courses -https://organicgardeningacademy.com
The Vegetable Gardening Book by Joe Lamp'l: Your complete guide to growing an edible organic garden from seed to harvest available on Amazon in paperback and Kindle!
https://amzn.to/4aMkjcO
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