Hello, today I will share with you iftar menu recipes for 18-20 people. Our guest iftar menu includes thimble soup, eggplant meatball rolls, baked chicken, pastrami hummus, haydari, halloumi cheese salad, crispy chicken pie, cheese roll pie, hazelnut paste baklava, rice pilaf and Ramadan sherbet. I hope these recipes will be ideas for your iftar menus. If you think my videos are useful, don't forget to subscribe to my channel, like and comment.❤️
INSTAGRAM: https://www.instagram.com/sef_hanim/
FREEZER PASTRY RECIPE
https://youtu.be/gKyi6xBMFCo?si=Vc6HUNyGx62k1mc4
00:00 table preparation
01:07 hazelnut paste baklava/ dessert recipes
03:40 eggplant meatball rolls/ main dish recipes
05:10 baked chicken / main dish recipes
06:12 halloumi cheese salad / salad recipes
07:04 pastry recipes/phyllo pastry recipes
07:56 iftar plate
08:36 hummus
09:27 haydari/ appetizer recipes
10:18 thimble soup / soup recipes
10:53 ramadan sherbet/ drink recipes
11:30 table presentation
BAKLAVA WITH HAZELNUT PASTE
200 gr butter
21 pieces of yufka for baklava
2.5 cups of walnuts
1 cup of tahini
300 gr hazelnut paste
FOR THE SYRUP
3.5 cups of sugar
3.5 cups of water
5-6 drops of lemon juice
----
AUBERGINE ROLLED MEATBALLS
1 kilo of minced meat
1 onion
salt, black pepper, red pepper flakes
6-7 pieces of eggplant
oil
For the sauce
2 tablespoons of tomato paste
3 cups of water
Tomato
Pepper
-----
BAKED CHICKEN DRAGON
20 pieces of chicken
2 bay leaves
3 potatoes
For the sauce
2 tablespoons of tomato paste
3 cups of water
1 tablespoon of thyme
black pepper
-----
HUMUS
3 cups of boiled chickpeas
3 cloves of garlic
1 tea glass of tahini
1 tea glass of olive oil
1 tea glass of chickpea juice
1 lemon juice
1 teaspoon of cumin
Salt
----
HAYDARİ
500 gr strained yogurt
1 cup of yogurt
1 clove of garlic
2 tablespoons of butter
2 teaspoons of mint
Salt
-----
YÜKSÜK SOUP
1 tea glass of oil
3 tablespoons of tomato paste
3 cloves of garlic
4 liters of water
2 large bowls of manti
2 cups of boiled chickpeas
Salt, mint
----
RAMADAN SHERBET
2 cups of sugar
3 cinnamon sticks
7-8 cloves
3 liters of water
1 tea glass of raisins
1 tea glass of blueberries
1 tbsp of purple basil #iftartable #dinnermenu #guestmenu