This recipe will change your idea of cabbage! 😍 Imagine: baked cabbage steaks, on top - a juicy meat cutlet, covered with a delicate cream sauce... All this is baked in the oven, absorbs the aromas and becomes a real culinary delight!
Each piece is a combination of tenderness, juiciness and full flavor. This dish is not only healthy, but also has real restaurant quality! ✨
🔥 Try to cook it - you will definitely fall in love! Watch the video and enjoy the taste! ❤️👩🍳
head of cabbage.
If necessary, secure the leaves with a toothpick.
spices for vegetables.
Vegetable oil + butter 50/50%.
Fry the steak on one side.
When fried in butter, the cabbage takes on the delicate aroma of the cabbage and acquires a wonderfully creamy texture with a subtle nutty taste.
Onion.
Salt, dried dill, 2 tablespoons apple cider vinegar, 2 tablespoons olive oil.
Minced meat 400 grams
Salt, sumac, dried garlic, nutmeg, black pepper.
Green garlic.
4 tablespoons Greek yogurt.
2 tablespoons tomato sauce.
A bunch of coriander.
Cheese 50 grams
salt, paprika.
Garlic 2 cloves.
Mixture of dried peppers and black pepper.
olive oil 3 tbsp
Potato.
Bake in the oven at 200 °C (390 °F) for 25 minutes.
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