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How To Make Milagai Podi At Home | How To Make Gun Powder | Idly Podi Recipe | Homemade Dry Chutney Recipe | Idli and Milagai Podi | Milagai Podi For Dosa | South Indian Style Milagai Podi | Best Idli Milagai Podi Recipe | How To Make Quick Side Dish For Idli | South Indian Breakfast Recipes | Podi Idly | Dry Chutney For Uttappam | Milagai Podi Storage | Step By Step Recipe | Rajshri Food
Learn how to make Milagai Podi (Gun Powder) at home with our Chef Varun Inamdar
Milagai Podi (Gun Powder) Ingredients
Introduction
How To Roast Lentils For Making Gun Powder
100 gms Yellow Split Chickpeas
100 gms Split & Dehusked Black Gram
50gms Sesame Seeds
Serving Ideas
Flavouring Tip
How To Roast Dried Red Chillies For Making Gun Powder
1 tsp Oil
8-9 Kashmiri Chillies
How To Prep The Gun Powder Mixture
1/2 tsp Asafoetida
1 tbsp Black Jaggery Powder
1 tbsp Salt
How To Grind The Gun Powder Mixture
How To Serve Gun Powder With Idli
Idli
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Host: Varun Inamdar
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About Gun Powder (Milagai Podi)
Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. |
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