In Indianapolis, Guy stops by a small tamale and taco shop started by a young chef and her Dad! Guy says the Turkey Tamale is "eat the husk delicious" and is blown away by the Vegan Birria Taco!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Is Left Speechless By This Vegan Birria Taco | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/Q5I50JLrAvM