Ingredients
Pastry Dough
4 cups all-purpose flour
1/2 cup vegetable shortening
1 stick unsalted butter
1 Tsp vinegar
Ice cold water
Filling
1 cup soaked black-eyed peas
1/2 Tsp cinnamon powder
1/2 Tsp nutmeg
1/2 Tsp almond essence
1 Tsp mixed essence
1 cup brown sugar
1 Tsp burnt sugar
1 Tbsp butter
2 egg yolk
Food coloring
Bake 350F for 30 minutes until golden brown