Learn how to make traditional Haitian Fish Stew with Red Beans and Rice in this easy-to-follow recipe video. Get a taste of authentic Haitian cuisine right in your own kitchen!
Hope you enjoy, friends!
★Printable Recipe★
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★Equipment★
~Saute pan 10-12 in
~3-quart sauce pan for the rice
★Ingredients★
For the fish
2 Red Snapper fish (2 ½ lbs. total)
1 garlic (minced)
1 Tbsp. Jacmel Haitian Seasoning
2 Tbsp. Haitian Epis
1 tsp. white wine vinegar
For The Stew
1 leak; thinly sliced
½ Red Bell Pepper; Sliced
½ Yellow Bell Pepper; Sliced
4 Garlic Cloves; finely chopped
2 Tbsp. Spoon Parsley (preserved)
4 oz. Baby Bella Mushrooms; Roughly chopped
1/3 cup Sweet Red Wine; Optional
Juice from 1 lime
2 Cups Water
1 Tbsp. Jacmel
½ Tbsp. Haitian Epis
1 Tbsp. White Wine Vinegar
1 tsp. Worcestershire Sauce
2 Tsp. Capers with liquid
Few slices of onions to add at the end
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★Products Used For This Recipe★
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