HAITIAN FRIED CHICKEN RECIPE 🇭🇹|| HOW TO MAKE HAITIAN FRIED CHICKEN AND SAUCE

HAITIAN FRIED CHICKEN RECIPE 🇭🇹|| HOW TO MAKE HAITIAN FRIED CHICKEN AND SAUCE -Cleaning meat (optional) 3.3lbs of chicken drum sticks 3 limes 1 tablespoon of salt 1/4 cup of sour orange juice 1/4 cup of white distilled vinegar Boiling water just enough to cover the entire meat -Seasoning meat 1/2 cup of epis (Best Haitian epis https://youtu.be/OC56aEXTcMo ) 1 cube of chicken flavored bouillon Maggie 1 tablespoon of seasoning salt Parsley Thyme 1 bonnet pepper (optional) -Cooking meat Cook at medium high heat 7 2 cups of water Cook meat for about 20- 30 minutes -Frying chicken Oil Deep fryer  360° Fry for 2-3 minutes -Making sauce 1/2 of a medium sized onion 1/2 of 1/2 of bell peppers (All colors) Remainder of sauce that was in the chicken pot back on the stove Medium heat 6-7 1 or 2 cups of water (depends on how much sauce you want) 1 tablespoon of tomato paste 1 tablespoon of water Add tomato paste water mixture to pot Let cook for about 3 minutes Add bell peppers and onions ⭐️ If you want to you can add the fried chicken to the sauce and let it cook for about 1 minute on medium high heat 6-7( but I didn’t want to make it that way in the Video) CHECK OUT MY OTHER VIDEOS ___________________________________________________ HAITIAN BLACK RICE https://youtu.be/WRRcHgHkGnw CAJUN SHRIMP AND SALMON PASTA https://youtu.be/25-GdANxtmo Sunset on the beach https://youtu.be/ku6obsxTD3U Strong strawberry piña colada https://youtu.be/XabeUjWlXzU The best Haitian eggs https://youtu.be/0XNpoEXdRuE MOIST BANANA BREAD https://youtu.be/Y5Sv3dvHu9Y