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Recipe name- Haldi ki sabji
Preparing time-20 minutes
Cooking time- 20 minutes
Serving -5 persons
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Ingredetns-
Raw turmeric - 500gm
Onion-2 medium
Garlic-6-7 cloves
Ginger-1 inch
Ghee-3 tbsp
Cashewnut- 1/4 cup
Raisins- 1/4 cup
Fenugreek seeds-1 tsp
Onion seeds-1/2 tsp
Fennel seeds- 1 tsp
Asafoetida-1/2 tsp
Green chili-2 small
Buttermilk-500 ml / 1/2 cup curd
Coriander powder-2 tsp
Chili powder-1.5 tsp
Salt- to taste
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