食用鲨鱼肉是福建地区的特色，这里不仅有鲨鱼肉制成的各种鱼丸，还有鲨鱼滑汤，阿星在福州第一次吃到鲨鱼肉。手工制作的传统风味包心鱼丸和肉燕，一颗颗个大味美，咬一口馅料爆汁。白白嫩嫩的鲨鱼滑，不仅口感有嚼劲，还有鱼骨熬制的鲜汤，都是传统的东南美味。
Eat shark meat is a special feature of Fujian. There are not only various fish balls made from shark meat, but also shark soup. Axing first ate shark meat in Fuzhou. Hand-made traditional flavored fillet fish balls and meat swallows，are delicious and bite into the filling. The tender sharks are not only chewy, but also the soup made from fish bones, all of which are traditional Southeast Asian delicacies.