Hi, guys! 🍾🥂💕
I made a champagne macaron cake to celebrate the new year 2022!
I'm always so thankful to all my subscribers
& viewers. HAPPY NEW YEAR!! ❤️❤️❤️
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🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
마카롱 창업반 문의 : 카카오톡 '슈가빈'
(클래스 외의 문의는 받지 않습니다..!!)
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #happynewyear
#macaroncake
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안녕하세요 :)
벌써 12월이 며칠 남지 않았네요.
곧 2022년이라니,, 믿기지가 않아요!
오늘은 새해맞이를 축하하기 위한
샴페인 마카롱 케이크를 만들었는데요,
2021년 한 해 모두 고생 많으셨고
2022년에는 더 행복한 일들만 가득하시길
기원합니다!
그럼 재미있게 시청해주세요.
감사합니다!🧡🧡🧡🧡🧡