Hareesa Recipe | الهريسة الأصليه | Authentic Arabic Harissa by Cooking with Asifa
🔥 Welcome back to Cooking with Asifa! Today, we’re bringing you the original Arabic Harissa recipe (Hareesa)—a warm, comforting, and nutritious dish loved across the Middle East & North Africa! 🍲✨
What is Harissa (Hareesa)?
Harissa, also known as Hareesa in Arabic, is a rich, slow-cooked wheat and meat porridge that is creamy, hearty, and full of flavor. Traditionally served during Ramadan, winter months, and special occasions, this dish is deeply nourishing and packed with Middle Eastern spices.
📌 Recipe Overview:
🥣 Grain Base: Cracked wheat or semolina cooked until soft and smooth.
🍗 Meat: Chicken, lamb, or beef slow-cooked for a melt-in-your-mouth texture.
🌶 Spices & Aromatics: A blend of cinnamon, cardamom, nutmeg, and black pepper for authentic Middle Eastern flavors.
🔥 Slow Cooking Method: Cooked on low heat for hours until creamy and rich.
🌿 Final Garnish: Topped with melted butter, ghee, fried onions, or nuts for an extra indulgent taste.
💡 Why You’ll Love This Recipe:
✔ Authentic Arabic Harissa at home
✔ Rich, creamy, and full of traditional flavors
✔ Perfect for Ramadan, winter meals & family gatherings
✔ Nutritious & deeply satisfying
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⏳ Video Timestamps:
0:00 Introduction
0:20 Ingredients Overview
1:30 Cooking the Meat for Harissa
3:10 Preparing the Wheat Base
5:25 Mixing & Slow Cooking
7:15 Final Garnishing & Serving Tips
📢 Hashtags :
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