Harvesting and Cooking the Cattail Root

In this episode of the Northwest Forager we'll take a hike through Sulphur Springs and harvest the rhizome of Cattail. Cattail's roots are edible and after following the reference of Edible Native Plants of the Rocky Mountains by H.D. Harrington we'll see how to prepare it. Afterwards I'll taste test it and try my best to explain it. Thanks for watching and happy foraging! Forager's Apparel on Tee Spring - https://thenorthwestforager.creator-spring.com Northwest Pocket Guide to Wild Edible Plants - https://www.etsy.com/listing/608453949/the-northwest-foragers-pocket-guide-to?click_key=620765df9a4cb51b77778464bf9ac6944cdb08bf%3A608453949&click_sum=7803443c&ref=shop_home_feat_1&frs=1&sts=1 Please consider supporting me on Patreon - https://www.patreon.com/thenorthwestforager Edible Native Plants of the Rocky Mountains: https://www.amazon.com/gp/product/0826303439/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=thenorthwestf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0826303439&linkId=e3e4c7b0a22c87dc2c4f9d50072a6854 Wild edibles of the Pacific Northwest: https://thenorthwestforager.com/