#matar #nashta #subzi
Steamed Matar Vadi Gravy
For VADI
1 Cup Peas
2 Green Chillies
Fresh Coriander
1 Tbsp Water
1 Onion
1/2 tsp Sauf
1/2 tsp Ajwain
1/2 tsp Salt
2 - 3 Tbsp Besan
FOR GRAVY
2 Onions
2 Tomatoes
1 Dried Red Chili
8 Garlic Cloves
2 Inch Ginger
Water as Needed
Oil as Needed
1 tsp Salt
1 tsp jeera
A Pinch of Hing
1/2 tsp Haldi Powder
2 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Black Pepper Powder
1/2 tsp Roasted Jeera Powder
1 tsp Kasuri Methi
1 tsp Garam Masala