carrot cake
Today we are making this amazingly delicious carrot cake! We make it with simple cake ingredients that you probably have in the cupboard! Good luck!
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RECIPES:
Ingredients
180 g of carrots
100 g of walnuts
200 g of sugar
60 g of sunflower oil
200 ml orange juice
1 teaspoon of cinnamon
Zest from 1 orange
300 g of self-rising flour
1 teaspoon of baking powder
Method
We start by passing the carrots through the coarse grater. Then, coarsely chop the walnuts in a mortar or pestle.
In a bowl, dissolve the sugar in the oil and orange juice. Then, flavor with cinnamon and zest.
Along the way, add the flour and baking powder and mix well.
Add the carrots and walnuts and continue mixing until the mixture is homogeneous.
Then, spread the mixture in an oiled and floured cake mold and bake at 180 degrees Celsius, on the resistance, for about 45 minutes.
TIP: Check with a toothpick if the inside is cooked.
Finally, sprinkle with a little powdered sugar before serving.
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