Do you want to make the perfect healthiest Rasam that is rich in Antiviral properties? Try this Milagu rasam/ Pepper rasam.
Pepper rasam has the simplest recipe which involves just two stages of cooking which is preparing the base and finishing the dish. Chef sunder explains the recipe of his dish in a creative way where anyone could understand the recipe.
This video is in Tamil but for non-Tamil viewers, we have added English Subtitles.
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Here are the ingredients for this Pepper rasam or Milagu Rasam
Groundnut oil - 2 tbs
Red Chilli Round - 3 nos
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Tomato - 2 nos
Garlic - 5 nos
Dry red chilli long - 1 nos
Coriander seeds - 1/2 tsp
Curry leaves - 1 string
Peppercorn - 1 tbs
Turmeric powder - 1/2 tsp
Asafoetida - 1/4 tsp
Tamarind – Small lemon size
Boiled Lentil Water – 1/2 cup
Salt as required
Thank you @IDHAYAMMANTRA for sponsoring this video.
Shop: https://idhayam.com/product/mantra-groundnut-oil/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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