See our latest pressure fryer video here: https://youtu.be/MRGAKAl4TKw
The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over fifty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business.
Additional information for Henny Penny pressure fryers at:
https://www.hennypenny.com/products/pressure-fryers/velocity-series/
https://www.hennypenny.com/products/pressure-fryers/pfe-500-pfg-600-pfg-561/
https://www.hennypenny.com/products/pressure-fryers/high-volume/
Our pressure fryers, open fryers, combi ovens, holding cabinets and merchandisers are found in the world's largest global restaurant chain kitchens.
Learn more at http://www.hennypenny.com/products.
Read our latest blogs at https://www.hennypenny.com/articles/
When frying is a key part of your operation, avoiding common errors can improve your food quality and bottom line. Discover the top 6 frying mistakes and how to avoid them: https://pages.hennypenny.com/f5-campaign
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