This is a super tasty vegan cheese has a subtle almond base combined with herbs, spices and garlic to create a smooth and creamy plant based cheese that you can easily make at home.
Just a handful of simple ingredients combine into a delicious plant vegan treat!
Non-dairy cheese goodness that you will want to eat all on your own :-)
Eat as a snack, take to parties or even pack in your lunch box for a quick and easy treat that packs a delicious flavor punch... both kids and adults alike love this :-)
Print recipe from my website at: http://www.cookingwithplants.com/recipe/herb-garlic-almond-cheese/
Recipe by Cooking With Plants
HERB AND GARLIC VEGAN ALMOND CHEESE RECIPE
Ingredients:
Metric Measurements:
1 1/2 cups Plant Milk (eg. almond, oat, rice, coconut, soy etc)
1/2 cup Blanched almonds (or cashews)
1 tbs lemon juice
1/2 tsp white pepper
2 tsp celtic sea salt
1 tbs agar agar powder
2 tbs tapioca starch
1/2 cup hot boiled water
2 large cloves garlic
1 tbs mixed dried herbs
Coating suggestion - 1 tbs paprika + 1 tbs mixed Italian herbs
Enjoy xx
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