At Okanagan Lavender & Herb Farm, we grow, harvest, dry, distill and infuse over 20 aromatic plants to make the ingredients for our small batch botanical products: https://www.okanaganlavender.com/
Our Workshop Wednesday series highlights our favourite herbs from the garden and how they can be used to create lovely products with simple ingredients you probably already have on hand at home!
In this video, we show you how to preserve fresh sage, savory, lavender and thyme in a simple and beautiful herbal kitchen wreath! You’ll learn how to build your own wreath base and bind the herbs using twine. Once it’s finished, you can hang the wreath in your kitchen and snip the herbs off as needed to add delicious flavour and fragrance to your home-cooked meals!
Short on time? You can also find many of the herbs used in this wreath in our 100% farm grown culinary herb blends:
- Poultry Seasoning: https://shop.okanaganlavender.com/collections/culinary/products/poultry-seasoning
- Herbes de Provence: https://shop.okanaganlavender.com/collections/culinary/products/herbes-de-provence