Sign up for Rosetta Stone today and join me in learning a little more about the world through the languages we all speak with the following link: https://partners.rosettastone.com/beryl-shereshewsky1cm
What better way to pair your international meal than with some of the language!
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Thank you to Rafaela, Christian, Morwari, Leslie, and Nihal for sharing their dishes with us today!
The artist behind me is Colors of Clara you can check out more of her work here: https://www.beryl.nyc/index.php/colors-of-clara/
My food waste episode that I talked about is here: https://youtu.be/xeLlrBps7Qo?si=uVAp_xsFCLYDIXmE
The drink I made from Lesotho is here: https://youtu.be/hW7PfNOJ848?t=811
Recipes:
Chicha de Arroz con Piña: https://www.beryl.nyc/index.php/2024/12/04/chicha-de-arroz-con-pina/
Champorado: https://www.beryl.nyc/index.php/2024/12/04/champorado/
Qabuli Palau: https://www.beryl.nyc/index.php/2024/12/04/qabuli-palau/
Nam Khao: https://www.beryl.nyc/index.php/2024/12/04/nam-khao/
Pidi and Kozhy Curry: https://www.beryl.nyc/index.php/2024/12/04/pidi-and-kozhy-curry/
CHAPTERS:
00:00 Intro
00:35 Making Laotian Nam Khao (Crispy Rice Salad)
04:50 Trying Nam Khao
09:11 Making Afghani Qabuli Palau (Afghani Pulao)
12:59 Trying Qabuli Palau
15:33 Making Filipino Champorado (Chocolate Rice Pudding)
19:15 Trying Champorado
22:00 Making Venezuelan Chicha de Arroz con Piña (Cooked Pineapple & Rice Drink)
26:00 Trying Chicha de Arroz con Piña
27:57 Making Indian Pidi and Kozhy Curry (Rice Dumpling with Curry)
30:58 Trying Pidi and Kozhy Curry
#ricedishes #ricerecipes #rice #easyrice #recipeideas
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
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