Chef Dom shows you how to make easy Stuffed Artichokes. If you have tried our Baked Artichoke Heart recipe or the artichoke bottom recipe, you will absolutely love these perfectly baked artichokes. This was our grandmother’s baked artichoke recipe that was enjoyed by the entire family for decades.
Happy Cooking!
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• 4 Artichokes
• ½ cup of olive oil
• 14 Gloves of Garlic (chop 7)
• 15 OZ of Italian Style Breadcrumbs (Progresso)
• ½ cup of grated Romano cheese
• 2 cups of Water
• ½ cup of White Wine
• 1 cu of Chicken Stock
• Salt & Pepper to taste
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