Ang Sila Fish Market, located in Chonburi province, Thailand, is renowned for its fresh seafood and vibrant atmosphere. This market is particularly famous for its variety of fish, shellfish, and local delicacies. Visitors can enjoy the lively environment, sample street food, and purchase fresh ingredients to take home. The market is a hub for locals, offering an authentic glimpse into Thai fishing culture..
00:00 Introduction about Local Fisherman Market Ang Sila
00:45 Horse Crab in Tank
00:59 Spiral Babylon Snail (Hoi Mak)
01:41 Showing How to Catch Grouper (Pla Kao)
06:53 Fish, Prawn and Shrimp Tank
07:43 Fresh Mussel
08:38 Varieties of Fresh Squid
09:23 Crab Eggs (Poo Kai)
10:37 Spotted Babylon (Hoi Whan), Cockle and Oyster
11:20 Ready to Eat of Horse Crab with Egg and Seafood Sauce
11:32 Fresh Cockle
11:42 Fresh Carved Crab Claws in Box
12:26 Fresh Oyster with Seafood Sauce
12:54 Fresh Seafood in Tank
13:25 Snake Skin Gourami (Pla Salit)
13:46 Tour in Fresh Market
14:05 Opened Mussel and Fish
14:22 Baby Shark in Tank
14:51 Lobster and Jumbo Prawn
15:29 Fresh Sea Bass
15:42 Preserved Fresh Seafood
16:00 Duckbill Clam
16:28 Fresh Seafood in Tank
16:50 Preserved Clam in Bottle
17:02 Fresh Market Tour
18:30 Seafood Shrimp
19:02 Raw Squid Short, Fresh Squid
19:22 Crab Meatball
20:34 Ready to Eat Food and Skewer
#AngSila #ThaiSeafood #ThaiStreetFood #CulinaryTraditions #ThailandTravel