- This video was created with a bit of donation and products to be reviewed provided for free by LG Electronics
[Ingredients]
-Baguette-
Hard Flour 110g, Local Wheat 110g, T55 110g, Water 210g, Malt extract 2g, Dry yeast 2g, Salt 7g
If you would like to learn more about the less-knead technique?
[No knead bread for beginners... Let me teach you an easier way!]
https://www.youtube.com/watch?v=78lK_U8wr1A&t=5s
Hard water? The correlation between water and baking!
[Do you know the taste of water? Correlation between water and baking]
https://www.youtube.com/watch?v=lvrmcobJ7jY&t=2
Sponsored by: #LGElectronics #LGDIOSLightwaveOven #Baguette