Thank you for watching!
I'm Nami, an office worker, living alone in Tokyo.
I don't have any special skills, I'm not doing anything special. My life is very ordinary.
I hope you will enjoy it ☺
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00:00 Making a list and organizing the under-basin storage
00:58 Out to Tokyo Station
02:06 Morning special at the cafe
03:22 HAUL
04:26 Organizing clothes
05:01 Meal prep and Dinner
10:05 Ironing.
10:30 Tea time
recipe
pickled burdock root
one burdock root
200ml of water
150ml of Dashi soup stock
150ml of vinegar
Sugar - 1 tbsp.
Chili pepper preference
Quail egg in soy sauce
quail egg
1 tablespoon of soy sauce
1 teaspoon of sugar
1 tablespoon of sweet Japanese wine
1/2 cup of water
1 teaspoon of sesame oil
Spinach Namul
Spinach 1.
1 tbsp soy sauce
A little less than 1 tablespoon of sesame oil
1 teaspoon sesame seeds
bean sprouts in namul
1 bag of bean sprouts (200g)
1L of water
1/2 tablespoon of grain vinegar
1 tablespoon of sesame oil
1/2 tablespoon of ground sesame seeds
Chinese soup stock 1.5 small
1 small soy sauce
Cover the bean sprouts with hot water with vinegar and let them boil.
carrot namul
2 carrots
2 tablespoons of sesame oil
1 teaspoon of sugar
pinch of salt
1 teaspoon soy sauce
The meat was seasoned with Moranbong sauce.
Translated with www.DeepL.com/Translator (free version)
Thank you for your warm comments 💛
I am happy to read everything and it is encouraging!
Sorry for not catching up with the reply 🙇♀️
Sub Channel
https://www.youtube.com/channel/UCDLXPAF7Ms_EH-fMqqR1QJg
Productive day
https://youtu.be/7KdfSBmUdrg
Staycation Vlog
https://youtu.be/0g9NDwLKDQ0
Night Routine
https://youtu.be/APjrxr1_Qvk
I am using automatic translation.
I apologize if there are any errors.
I have permission to film at cafe and store and post on YouTube.