GINGERCHICKREHAB
https://www.youtube.com/channel/UC1mTmeM4xNp6FjyLTr8kGww
eBay store - https://www.ebay.com/usr/gingerchickrehab
Follow Me
Facebook https://www.facebook.com/Gingerchickrehab-119232682807365/?modal=admin_todo_tour
Instagram https://www.instagram.com/gingerchickrehab/
Pinterest https://www.pinterest.com/yvonneaseltine/
TikTok https://www.tiktok.com/foryou?lang=en
Retail Space Booths #447
Hog Creek Antique Mall
10750 W Chicago Rd
Allen, MI 49227-9565
PUMPKIN ROLL RECIPE
3 EGGS
1 CUP SUGAR
3/4 CUP PUMPKIN
1 TEASPOON BAKING SODA
1 TEASPOON NUTMEG
2 TEASPOONS CINNAMON
CREAM TOGETHER
ADD 3/4 CUP FLOUR
SPREAD ON TO COOKIE SHEET
BAKE AT 350 DEGREES FOR 20 MINITUES
CREAM CHEESE FILLING
1 8 OUNCE CREAM CHEESE
1/4 CUP BUTTER
1 TEASPOON VANILLA
CREAM TOGETHER
1 CUP POWDER SUGAR
COOL CAKE FOR 5 MINS
THAN CAREFULLY REMOVE CAKE FROM PAN
ONTO TOWEL AND ROLL UP (LET SIT 15 MINS)
THAN UNROLL ADD FILLING AND REROLL UP INTO CLING WRAP
PUT IN FRIDGE TO SET UP
FREEZE IF NOT EATING WITHIN A DAY FOR FRESHNESS