#CanningPeaches #HomeCanning #CanningFruit
This is a chatty video but I had a lot of information I wanted to share :). Learn how to can up peaches, make infused sugar syrups and tips and tricks to prevent siphoning and fruit float.
For a canner load of 8-9 pints you will need:
~10 lbs fresh yellow peaches or nectarines
5 1/4 c. water
2 1/4 c. sugar
Optional flavor additions:
vanilla bean
peach schnapps or other liquor
dried spices: star anise, all spice berries, cloves, cinnamon sticks
For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Sweet Tea Poached Peaches (raw pack method): https://youtu.be/EiQcSabunnU
Recipe Source: https://nchfp.uga.edu/how/can_02/peach_sliced.html
Sugar Syrup for canning fruits: https://nchfp.uga.edu/how/can_02/syrups.html
Ascorbic Acid Solution: https://nchfp.uga.edu/how/can_02/syrups.html
Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar
Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc.
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Enjoy!
xo~Carol
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