This is a recipe on how to make traditional baozi. This type of baozi is common in Chinese cuisine - it is very delicious, juicy, and greatly enjoyed by everyone.
Now you can taste authentic Chinese cooking in your own kitchen. Enjoy!
Filling Ingredients
1 LB ground pork
1/2 lb pork skin
1/4 lb shrimps
green onion
ginger
pepper powder
sesame oil
salt
light soy sauce
Skin Ingredients
3 cups all purpose flour
1 1/4 cup warm water
2 g salt
Music made for me by http://www.5sing.com/shangsichen/yc/1.html Used with permission from the artist.