今天方太要和大家分享这道在北马一带叫福建面，吉隆坡一带叫虾面的主食。无论是美食中心，茶餐厅或带有槟城或本地特色的餐厅都可以吃到非常受欢迎，香喷喷的虾面。
方太会分享家庭版的虾面汤和干虾面，让大家吃到过瘾。祝大家在新的一年里可以笑口常开，哈哈大笑😆😆
Today Justine is introducing this dish which north Malaysians call Hokkien mee but in Kuala Lumpur is known as Prawn mee. This dish can be found in any kopitiam, food court and even restaurants that sells local or Penang specialties. Prawn mee is very popular and it smells and taste delicious! We will be cooking a homemade style prawn mee soup and also a dry version. Wishing everyone a happy new year full of joy and laughter 😆😆
#prawnmee #hokkienmee #penangstreetfood #虾面 #干虾面 #malaysianflavours #大马风味
材料 Ingredients (8人份/ 8pax）
汤料Soup
2kg虾壳 2kg prawn shells
2块猪骨2pieces of pork bone
100g虾米100g Dried shrimps
半粒蒜米 Half garlic
1块沙葛1 Sengkuang (jicama)
1汤匙冰糖和盐1tbsp rock sugar and salt
少许味精Pinch of MSG
1碗小葱头One small bowl of shallots (garnish）
辣椒参巴Chilli boh
Please refer to: https://youtu.be/qf_ljxXIKpU
1汤匙峇拉煎1 tbsp belacan
（100g辣椒干100g dried chilli，5粒小葱头5 shallots，5粒蒜瓣5 garlic cloves)
1-2茶匙糖1-2tsp sugar
配料 Side Ingredients
1块瘦肉One piece of lean meat
2条鱼饼2 fish cakes
一点虾Some prawns
4粒鸡蛋4 Boiled eggs
米粉和面Bihun and yellow noodles
蕹菜和豆芽Kangkung (water spinach) and beansprouts
Music:
Waves by Prod. Riddiman https://youtu.be/d9KU3qBi-_E
You by Prod. Riddiman https://youtu.be/FWnp_anASrI