Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe below:
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Step 1:
1 1/2 cups Smooth, Mild Whiskey (contrary to assumptions, you don’t need to use Jameson)
1 can (14 oz.) Condensed Milk (do not use evaporated milk)
1 TB Chocolate Syrup
1 1/2 tsp Instant Coffee
1 tsp Vanilla
Pinch (~1/8 tsp) Ground Nutmeg
Using a blender or bowl/whisk combination, thoroughly mix the ingredients.
Step 2:
1/2 cup Heavy Whipping Cream
Fully mix in heavy cream. Bottle and refrigerate until used.