Can You Make Cheese Using Pineapple as Rennet? 🍍🧀 Let's Find Out Together! 🤪
In this video, we’ll experiment with making homemade spreadable cheese using fresh pineapple juice as a natural coagulant—no animal rennet needed! 🥛🍍
With just store-bought milk and a few simple ingredients, you can create a delicious, creamy cheese at home.
Ingredients (per 1 liter of milk):
✅ Milk – 1 liter 🥛
✅ Fresh Pineapple Juice – 100 ml 🍍
✅ Sea Salt – 1 teaspoon 🧂
Give it a try and let me know how it turns out! Share your experience in the comments. 👍🏼
Find the written recipe on my website:
👉 https://www.cuoredicioccolato.it/en/homemade-cheese-using-pineapple/ 🥳
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