Today we're making one of the most popular crunchy snacks in America, completely from scratch. Homemade Cheez-It crackers with real cheddar cheese makes for the crispiest and cheesiest treat, and they're very simple to do. Plus I'll experiment with a Swiss and Gruyere cheese version and see how they compare to the original cheddar flavor.
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See my full homemade Cheez-It recipe here:
https://www.greatlakescountry.com/recipes-cooking/homemade-cheez-it-crackers-recipe/
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00:00 - Intro
00:33 - Cheddar Cheez-Its
03:16 - Tasting
04:16 - Swiss Cheese Version
05:06 - Conclusion
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